Gluten-free alternatives from Sweden
For more than 25 years, Semper is standing by the people who are forced to follow a gluten-free diet, the portfolio of certified products for this category growing from year to year. The product portfolio includes a wide variety of breads, breakfast cereals, pastas, cookies, biscuits, snacks and flour mixes for all ways of cooking, including baking.
Many Semper products contain pure oats. It is grown in specially selected fields, the soil of which has not been cultivated with other cereal crops in the last two years. The fields are carefully inspected and harvesting and production are made under strict quality control so the risk of interference with other gluten-containing cereals is eliminated.
At the same time, many of Semper’s products have also received FODMAP Friendly certification, which means that they are suitable for FODMAP diet recommended by specialists in irritable bowel syndrome, as well as in other digestive disorders.
Regardless of the diet you have to follow, everyone should have the right to choose from many different flavors and tastes, for all occasions. Semper is constantly developing new products and constantly improving existing ones, which is why it is now the market leader in the Nordic countries in terms of gluten-free products.
Everyone has the right to diversity and freedom of choice!